what is the cut of a diamond and why is it so important ?
the cut . Also called the cut . Perhaps the most important factor in a diamond's appearance . But what exactly does it mean ? And why is a well-cut diamond so much more attractive than a poorly cut one, even if they have the same color and clarity ?
what does the cut of a diamond mean ?
a diamond's cut refers to how precisely and proportionally it's cut . It's not just about the shape (such as round or oval), but primarily about how well the facets catch and reflect light . This determines how much the diamond sparkles .
why is the grind so important ?
even a diamond with perfect clarity and color will look dull if it's poorly cut . A good cut ensures:
- maximum brilliance and fire (the colorful flashes of light)
- depth and life in the stone
- a luxurious appearance, even at lower carat weights
diamond experts say “cut is king” for a reason: it determines whether a diamond comes to life or not .
what grinding qualities are there ?
the grinding quality is often categorized into:
- excellent . perfect proportions and brilliance
- very good . Almost perfect, barely visible difference
- good . Reasonable brilliance, but less vibrant
- fair/poor . Loss of light and little radiation
at louèn diamonds, we select only diamonds with a good to excellent cut . read here how we assess quality .
what do you see in a well-cut diamond ?
you can recognize a well-cut diamond by:
- a vibrant brilliance
- symmetry of the facets
- no dark corners or shadow spots
- clear reflections when light falls
the influence on price and value
a diamond with an excellent cut is usually more expensive than a comparable stone with a poorer cut . But the appearance is also much better . A slightly smaller diamond with a top cut often looks better than a larger one with a mediocre cut .
why we only choose top-cut at louèn
our lab-grown diamonds are selected for their brilliance . Because that's what makes you fall in love . browse our collection and see for yourself what a well-cut diamond can do .
